[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”solid” padding_top=”0″ padding_bottom=”0″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”0″ margin_top=”0″ margin_bottom=”20px” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]

Pós-graduação em Segurança do Alimento

[/fusion_text][/one_full][one_half last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”0″ margin_top=”0″ margin_bottom=”0″ animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][counters_box columns=”3″ color=”#dd9933″ title_size=”24″ icon_size=”” icon_top=”” body_color=”#000000″ body_size=”14″ border_color=”#1e73be” animation_offset=”” class=”” id=””][counter_box value=”20″ delimiter=”” unit=”” unit_pos=”suffix” icon=”” direction=”up”]Vagas Semestrais[/counter_box][counter_box value=”36″ delimiter=”” unit=”” unit_pos=”suffix” icon=”” direction=”up”]Créditos Exigidos[/counter_box][counter_box value=”360″ delimiter=”.” unit=”h” unit_pos=”suffix” icon=”” direction=”up”]Carga Horária[/counter_box][/counters_box][fusion_text]

Programa

[/fusion_text][content_boxes settings_lvl=”child” layout=”timeline-vertical” columns=”1″ icon_align=”left” title_size=”” title_color=”” body_color=”” backgroundcolor=”” icon_circle=”” icon_circle_radius=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” icon_size=”16px” icon_hover_type=”” hover_accent_color=”” link_type=”” link_area=”” link_target=”” animation_delay=”” animation_offset=”” animation_type=”0″ animation_direction=”left” animation_speed=”0.1″ margin_top=”40px” margin_bottom=”20px” class=”” id=””][content_box title=”Princípios de Processamento e Conservação de Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][content_box title=”Microbiologia e Segurança Biológica do Alimento” icon=”fa-check” backgroundcolor=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]30h[/content_box][content_box title=”Ferramentas para controle em segurança de alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]30h[/content_box][content_box title=”Aplicações práticas da Química de Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][content_box title=”Epidemiologia em Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][content_box title=”Toxicologia em Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][content_box title=”Análise de Riscos em Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”#ffffff” circlecolor=”#000000″ circlebordercolor=”#000000″ circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][content_box title=”Vigilância Sanitária em Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”#ffffff” circlecolor=”#000000″ circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]30h[/content_box][content_box title=”Legislação e Rotulagem em Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”#ffffff” circlecolor=”#000000″ circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][content_box title=”Certificação, Credenciamento e Auditoria de Gestão da Qualidade” icon=”fa-check” backgroundcolor=”” iconcolor=”#ffffff” circlecolor=”#000000″ circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]30h[/content_box][content_box title=”Legislação Ambiental e seus impactos no Setor de Alimentos” icon=”fa-check” backgroundcolor=”” iconcolor=”#ffffff” circlecolor=”#000000″ circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][content_box title=”Legislação Internacional e Comércio Exterior para Alimentos – Impactos da globalização” icon=”fa-check” backgroundcolor=”” iconcolor=”#ffffff” circlecolor=”#000000″ circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]20h[/content_box][/content_boxes][/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”0″ margin_top=”0″ margin_bottom=”0″ animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][tagline_box backgroundcolor=”#fce39f” shadow=”no” shadowopacity=”0.7″ border=”0px” bordercolor=”#ffffff” highlightposition=”none” content_alignment=”left” link=”#” linktarget=”_self” modal=”” button_size=”medium” button_shape=”” button_type=”flat” buttoncolor=”” button=”Faça a sua inscrição” title=”Ensino a Distância” description=”” margin_top=”0″ margin_bottom=”50px” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”turno” id=””][/tagline_box][fusion_text]

Certificação

[/fusion_text][content_boxes settings_lvl=”child” layout=”clean-vertical” columns=”1″ icon_align=”left” title_size=”16px” title_color=”” body_color=”” backgroundcolor=”#e8edff” icon_circle=”” icon_circle_radius=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” icon_size=”” icon_hover_type=”” hover_accent_color=”” link_type=”” link_area=”” link_target=”” animation_delay=”” animation_offset=”” animation_type=”0″ animation_direction=”left” animation_speed=”0.1″ margin_top=”0px” margin_bottom=”40px” class=”” id=””][content_box title=”Certificado” icon=”fa-shirtsinbulk” backgroundcolor=”” iconcolor=”” circlecolor=”” circlebordercolor=”” circlebordersize=”” outercirclebordercolor=”” outercirclebordersize=”” iconrotate=”” iconspin=”no” image=”” image_width=”35″ image_height=”35″ link=”” linktext=”” link_target=”_self” animation_type=”” animation_direction=”” animation_speed=””]Especialização em Gestão da Segurança do Alimento[/content_box][/content_boxes][fusion_text]

Mercado de trabalho do Especialista em Gestão da Segurança do Alimento

O profissional de Gestão em Segurança do Alimento poderá atuar em indústrias, distribuidoras de alimentos ou serviços de alimentação, desempenhando funções como:

[/fusion_text][checklist icon=”fa-check” iconcolor=”#000000″ circle=”no” circlecolor=”” size=”14px” class=”” id=””][li_item icon=””]Planejar, implantar e coordenar sistemas de gestão relacionados a Segurança Alimentar, por meio da utilização de ferramentas que garantam a segurança de alimentos na produção, armazenamento e transporte em empresas processadoras ou de serviços de alimentação;[/li_item][li_item icon=””]Promover a integração dos diversos setores da cadeia produtiva de alimentos a partir de uma visão sistêmica e respeitando os princípios éticos da atividade profissional e as legislações vigentes.[/li_item][/checklist][/one_half][/fullwidth]